How W.O.W works
W.O.W is a state-of-the-art device that can be retrofitted onto deep fryers, generating 50,000 micro-frequency vibrations per second. These vibrations stabilize and control moisture content within ingredients, slowing moisture release into the oil. This reduces oil degradation, minimizes consumption, and helps businesses cut costs significantly.
By preserving natural moisture, W.O.W ensures that fried foods are crispy yet light on the outside, while remaining juicy and tender on the inside.
Conventional Frying
Water and oil repel each other. As a result, water in oil gathers to from large droplets.
With conventional frying, large clusters of water evaporate and burst - creating large bubbles and holes in the outer layer of food.
Frying with W.O.W
Adding an electrical stimulus causes larger water droplets to separate into smaller clusters.
Using this stimulus with food means smaller water droplets and less bubbling. Smaller droplets minimizes holes in the outer layer of food.
W.O.W locks more moisture in food. Crispier on the outside. Juicier on the inside.
Industry Applications
WOW has become an essential tool across multiple industries, helping businesses optimize frying efficiency while maintaining food quality.
Restaurants
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Quality improvement
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Product development
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Customer satisfaction
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Operational efficiency
Supermarkets
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Quality improvement
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Cost reduction
Food Processing Facilities
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Quality improvement
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Cost reduction