Crispier on the outside. Juicier on the inside.
Juicier on the inside.
Less oil absorption and misting makes your oil last longer.
Faster, cleaner frying.
Faster, cleaner frying.
Less oil absorption and misting makes your oil last longer.
Crispier on the outside...
Juicier on the inside...
Healthier fried foods.
Internal cooking temperatures over time
Less oil means more savings.
Up to
40% less
oil absorption lost to food.
Up to
300%
increase in oil lifespan
30% faster frying.
Better results.
30% faster frying.
W.O.W. reduces cooking time by up to a minute with an even juicier and tastier result than conventional frying. The graph below shows how much faster you can fry foods with W.O.W. over conventional frying.
Smaller water molecules.
More moisture.
Faster cooking.
Better frying.
From the classics...
...to things you’ve never fried before.
To new culinary experiences...
... and a better way to fry.
Crispier, juicier, tastier, and healthier...
Crispier, juicier, tastier, and healthier...
Even our lawyers approve this message! W.O.W. technology reduces oil absorption by 40%. Less oil means less calories, 28% less calories, to be exact.
W.O.W. technology creates a barrier that locks moisture inside of the food. Say hello to crispier, juicier, and tastier outcomes.
Up to
40% less
oil absorption lost to food.
Up to a
300% increase
in oil lifespan
Save oil. Save money.
It's that simple.
Save oil. Save money.
It's that simple.
From the classics...
Crispy Japanese Pork Katsu fried and prepared in the W.O.W. kitchen.
To the things you've never tried before...
Fresh Maine lobster fried and prepared in the W.O.W. kitchen.
To new culinary experiences...
Juicy NY skirt steak fried and prepared in the W.O.W. kitchen.
And a better way to fry.
Crispy tempura fried chicken prepared in the W.O.W. kitchen.
Beauty in simplicity.
2 buttons. 4 output levels.
Low profile design means easy placement in your kitchen.
Plug & Play with just 1 120v adapter and 2 wires for fryer arms
Set up and go in less than
10 minutes.
Set up and go in less than
10 minutes.
Seriously, the easiest kitchen upgrade you've EVER seen. Hover on each red circle to learn more.
Not your father's frying tech...
W.O.W. generates over 50,000 microelectric vibrations per second that stabilize and control the water molecule content in the ingredients, gradually releasing moisture within the fryer.
W.O.W. breaks down water molecules to one 180-millionth of their original size, allowing for precise moisture control that enhances cooking speed and texture.
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Frying. Revolutionized.
Set up and go in less than 10 minutes.
Set up and go in less than 10 minutes.
Seriously, the easiest kitchen upgrade you've EVER seen.
